You need to get ready for your grilling season! It is easy to become a grill master. But you need to commit your time to learn. Also, have the correct and right tools. Learn about cleaning, maintenance, and heating of your model. With this, you will master this art of grilling easily. It is important […]
A Delicious One-Pot Chicken Stew Recipe for Camping
When camping, I urge you to up your cooking skills in the campsite and go for delicious camping food, like chicken! I love grilled or fried chicken wings after a long day of camping fun. But I also know how difficult it can be for people to pack it and cook it over an open […]
A Simple and Delicious Venison and Mushroom Gravy Recipe
Venison is one of the richest and indulgent meats out there, holding a lot of nutrition and protein to help you get up and going. But what can you do with venison that will enrich its taste and make it a hit at home? I’ll be showing you a simple recipe of Venison and Mushroom […]
How to Keep Meat Fresh While Camping
One of the best parts of camping is the delicious grub you have lined up, especially the grilled meat and barbecues. But, there’s a catch! Since you’ll be outdoors the whole time, you won’t have access to a fridge, meaning it will take more of an effort to keep your food fresh and cold until […]
5 Fool-proof Camping Recipes for this summer
5 Fool-proof Camping Recipes for this summer (#3 is the Best of All!) Article Written By; Christian Olsen, Photo credit: activekids.com When you combine camping and food, the experience can be quite phenomenal. Being outdoors in a pleasant setting is a blessing, isn’t it? Clear views, fresh air, and beautiful nature; what more do you […]
Wild Duck au Poivre
Wild Duck au Poivre Article Written By; Albert Paschkowiak, http://wildsofontario.com/ Wild ducks are versatile things when it comes to the culinary world. They make great stews, are great cured, can be pan seared on their own, and go great with a number of taste profiles and sauces. In my opinion, there are very few individuals who understand […]
Leek and Potato Soup
Leek and Potato Soup Article Written By; Albert Paschkowiak http://wildsofontario.com/ I’d hazard a guess that almost every leek hunter in the province has a favourite Leek and Potato soup. Like peas and carrots, spaghetti and meat balls, the ingredients go so well together, it would almost be a crime to not make at least one batch […]
Back to Basics – Venison Steak
From the kitchen of Albert Paschkowiak: I am approaching the last of the venison from my first deer, taken last season. With just a few packages of chops, a couple packages of burger, and two steaks left, I am trying to make the most of it. With all the of possible recipes floating around in my head, I found […]
Salisbury Steak – Venison Styles
Recipe Written by Albert Paschkowiak of wildsofontario.com As winter arrives here in southern Ontario, It seems my appetite shifts towards the hearty side of the food spectrum. And lets face it, nothing says hearty like Salisbury steak. Since I have an abundance of venison this year, and I am on a tear cooking venison, I decided to take a proverbially kick […]
The Weekender: 7 Best Ways to Cook a Turkey
Article Written By: Robert Jones, https://gunnhook.com/outdoor-journal/ Stewed Use this method to nail post-Thanksgiving leftovers. Pros: solves the dryness problem, provides a use for the stock, easy to prepare and consume. Cons: you have to wait till after Thanksgiving to enjoy it. Best recipe: Hearty Turkey Stew With Vegetables Roasted Roasting makes for a delicious bird, […]