Wild Duck au Poivre Article Written By; Albert Paschkowiak, http://wildsofontario.com/ Wild ducks are versatile things when it comes to the culinary world. They make great stews, are great cured, can be pan seared on their own, and go great with a number of taste profiles and sauces. In my opinion, there are very few individuals who understand […]
Leek and Potato Soup
Leek and Potato Soup Article Written By; Albert Paschkowiak http://wildsofontario.com/ I’d hazard a guess that almost every leek hunter in the province has a favourite Leek and Potato soup. Like peas and carrots, spaghetti and meat balls, the ingredients go so well together, it would almost be a crime to not make at least one batch […]
Back to Basics – Venison Steak
From the kitchen of Albert Paschkowiak: I am approaching the last of the venison from my first deer, taken last season. With just a few packages of chops, a couple packages of burger, and two steaks left, I am trying to make the most of it. With all the of possible recipes floating around in my head, I found […]
Salisbury Steak – Venison Styles
Recipe Written by Albert Paschkowiak of wildsofontario.com As winter arrives here in southern Ontario, It seems my appetite shifts towards the hearty side of the food spectrum. And lets face it, nothing says hearty like Salisbury steak. Since I have an abundance of venison this year, and I am on a tear cooking venison, I decided to take a proverbially kick […]
The Weekender: 7 Best Ways to Cook a Turkey
Article Written By: Robert Jones, https://gunnhook.com/outdoor-journal/ Stewed Use this method to nail post-Thanksgiving leftovers. Pros: solves the dryness problem, provides a use for the stock, easy to prepare and consume. Cons: you have to wait till after Thanksgiving to enjoy it. Best recipe: Hearty Turkey Stew With Vegetables Roasted Roasting makes for a delicious bird, […]
Venison Tenderloins with Blackberry Sauce
Recipe Provided by Brad Smith at StreamToPond.com For some people, the very thought of venison just turns their stomachs. Most likely, they have never had venison prepared the right way, and if they did, it was still probably pretty bad. A lot goes into to making good venison that is as equally appealing to the eye […]
Blue Crab Sauce
Recipe By: Chef Hunter Zampa Blue Crab Sauce 6-8 fresh or frozen Blue Crabs, cleaned 6 cloves garlic, minced 2 tsp. red pepper flakes Salt Pepper 2 – 28 oz. cans tomato sauce (or homemade equivalent) 1 – 6 oz. can tomato paste 1 tsp. each of the following, fresh – parsley, basil, and oregano, […]
My Favorite Dove and Teal Recipe
My Favorite Dove/Teal Recipe Kyle Geary Need: Dove/ Teal Breast (12-14 dove 7-8 teal) Italian Dressing Thick Cut Bacon Cream Cheese Jalapeno Slices 1 gallon Freezer Bag Toothpicks Remove the breast from the bone. Soak the breast for a couple hours in a bowl of water and salt to draw the blood out. Marinate the […]
Crab Stuffed Salmon Roast Recipe
The Crab Stuffed Salmon Roast recipe is provided by Brad Smith of streamtopond.com I love to eat all sorts of fish. My wife however, only eats salmon. Therefore, I have to get somewhat inventive when it comes to cooking salmon because for me, I can get tired of it after a while. For this recipe I used two […]
Cedar Plank Trout
Article Written By: Brad Smith, http://streamtopond.com/category/recipes/ I’ve found that far too often that the only time people are treated to a meal where fish fillets are baked in the oven on a cedar plank comes strictly from their imagination as they are watching TV personalities enjoy it on an outdoors show. On the outside looking […]