From the kitchen of Albert Paschkowiak: I am approaching the last of the venison from my first deer, taken last season. With just a few packages of chops, a couple packages of burger, and two steaks left, I am trying to make the most of it. With all the of possible recipes floating around in my head, I found […]
Salisbury Steak – Venison Styles
Recipe Written by Albert Paschkowiak of wildsofontario.com As winter arrives here in southern Ontario, It seems my appetite shifts towards the hearty side of the food spectrum. And lets face it, nothing says hearty like Salisbury steak. Since I have an abundance of venison this year, and I am on a tear cooking venison, I decided to take a proverbially kick […]
Venison Tenderloins with Blackberry Sauce
Recipe Provided by Brad Smith at StreamToPond.com For some people, the very thought of venison just turns their stomachs. Most likely, they have never had venison prepared the right way, and if they did, it was still probably pretty bad. A lot goes into to making good venison that is as equally appealing to the eye […]
Venison Mini-Meatloaves
Article Written By: Brad Smith, http://streamtopond.com/ If you have ever looked for a recipe that is easy, tastes great, and family friendly then look no further. These little meat loaves come together rather quickly and can be modified to whatever might sound good on that particular day. I’ve made these with buffalo sauce and steak […]
Venison Broccoli Stir Fry
I think when I first started eating venison and other wild game, stir fries were about all I cooked. Even today that is still a very popular do-it-yourselfer for most outdoorsmen. However, way to frequently stir fries tend to be dry, gamey, overcooked awfulness discretely hidden by so much soy sauce it might as well […]
Artemis Kitchen BBQ Pulled Venison
2013-2014 Recipe Contest Submission by Hannah Utley **Make sure to choose a pot that will allow your meat to be fully submerged in the liquid** Ingredients: Venison hind or shoulder 2 1/2 Cups Chicken/Beef/Venison Stock 1/4 Cup Apple Cider Vinegar 1/4 C plus 1 T Brown Sugar 2 T Molasses 2 t Cumin 2 t […]
Video Of Making Smoked Venison A La Matt
I posted a recipe a while back about my favorite deer smoke. You can find it HERE. This is a video of my process.
Sesame Venison Steak
Recipe Provided by: DeerDummy.com Ingredients 1 lb boneless sirloin or tenderloin venison steak 2 tbsp. sugar 2 tbsp. sesame oil 2 tbsp. soy sauce 1/4 tsp. black pepper 1 tsp. Deer Dummy teriyaki jerky seasoning 3 tbsp. green onion-chopped 2 cloves garlic-minced 1 tbsp. toasted sesame seeds 3/4 c. beef broth 1 tbsp. cornstarch
The Peavine's Jalapeno Poppers!
Article Provided By: Ben Adams www.fromthepeavine.com A couple of weeks ago I posted one of my favorite ways to cook deer meat by making some chili. While I do love making chili with venison, probably one of my absolute favorite ways to cook deer meat is by making some Deer Meat Poppers on the grill. This is […]
The Peavine's Deer Chili
Article Written by: Ben Adams www.FromThePeavine.com One of the best parts of killing a deer is getting to eat the meat from the animal. Venison is one of the leanest, most healthy meats you can eat. And its tasty!!! There are a ton of ways to cook deer meat but one of my favorites is […]