Venison is a tasty meat – and few things are as satisfying as cooking a piece of meat you’ve hunted yourself. The only problem with deer, however, is that it tends to be lean and tough – and few cuts of venison are tender enough for regular grilling. That means, however, that venison is a […]
Venison is one of the richest and indulgent meats out there, holding a lot of nutrition and protein to help you get up and going. But what can you do with venison that will enrich its taste and make it a hit at home? I’ll be showing you a simple recipe of Venison and Mushroom […]
2013-2014 Recipe Contest Submission by Hannah Utley **Make sure to choose a pot that will allow your meat to be fully submerged in the liquid** Ingredients: Venison hind or shoulder 2 1/2 Cups Chicken/Beef/Venison Stock 1/4 Cup Apple Cider Vinegar 1/4 C plus 1 T Brown Sugar 2 T Molasses 2 t Cumin 2 t […]
I posted a recipe a while back about my favorite deer smoke. You can find it HERE. This is a video of my process.
Recipe Provided by: DeerDummy.com Ingredients 1 lb boneless sirloin or tenderloin venison steak 2 tbsp. sugar 2 tbsp. sesame oil 2 tbsp. soy sauce 1/4 tsp. black pepper 1 tsp. Deer Dummy teriyaki jerky seasoning 3 tbsp. green onion-chopped 2 cloves garlic-minced 1 tbsp. toasted sesame seeds 3/4 c. beef broth 1 tbsp. cornstarch
Article Provided By: Ben Adams www.fromthepeavine.com A couple of weeks ago I posted one of my favorite ways to cook deer meat by making some chili. While I do love making chili with venison, probably one of my absolute favorite ways to cook deer meat is by making some Deer Meat Poppers on the grill. This is […]
Article Written by: Ben Adams www.FromThePeavine.com One of the best parts of killing a deer is getting to eat the meat from the animal. Venison is one of the leanest, most healthy meats you can eat. And its tasty!!! There are a ton of ways to cook deer meat but one of my favorites is […]
Most people have a hard time smoking deer because it dries out real easy. I always had that problem as well until I figured it out. I have been doing it this way for years and its super easy. Here is how I smoke deer and its always a guaranteed hit.
From Jay Bicknell I pretty much think about deer 365 days a year. I am not sure what ranks #1 deer hunting or deer eating. I hear people say that big bucks taste bad. I hear people say they don’t like the taste of deer period!! As for me all deer is all GOOOOOOD!! […]
Recipe Submitted by Average Hunter I am making what a lot call a fattie or bacon explosion. This one will have bacon, deer loin, pork sausage, cheese and scrambled eggs. Once done, will slice up and cover with some sausage gravy.Started with a chunk of loin and filleted it out to a unrolled flat slab. […]