Recipe By: Chef Hunter Zampa Blue Crab Sauce 6-8 fresh or frozen Blue Crabs, cleaned 6 cloves garlic, minced 2 tsp. red pepper flakes Salt Pepper 2 – 28 oz. cans tomato sauce (or homemade equivalent) 1 – 6 oz. can tomato paste 1 tsp. each of the following, fresh – parsley, basil, and oregano, […]
Crab Stuffed Salmon Roast Recipe
The Crab Stuffed Salmon Roast recipe is provided by Brad Smith of streamtopond.com I love to eat all sorts of fish. My wife however, only eats salmon. Therefore, I have to get somewhat inventive when it comes to cooking salmon because for me, I can get tired of it after a while. For this recipe I used two […]
Cedar Plank Trout
Article Written By: Brad Smith, http://streamtopond.com/category/recipes/ I’ve found that far too often that the only time people are treated to a meal where fish fillets are baked in the oven on a cedar plank comes strictly from their imagination as they are watching TV personalities enjoy it on an outdoors show. On the outside looking […]
Walleye Recipe with Tarragon Butter Sauce
This is an awesome Walleye recipe originally published here: http://livedan330.com/2013/08/01/2013727walleye-with-tarragon-butter-sauce We weren’t originally going to schedule a walleye post, but we encourage volunteerism from all of our staff and…
Artemis Kitchen Trout In A Tin Foil Pouch
2013-2014 Recipe Contest Submission by Hannah Utley Trout in a tin foil pouch: Trout 1 Lemon Tin Foil 2 T White wine 3 sprigs Thyme Salt and Pepper Directions: Place your trout on a piece of tin foil large enough to create a package. Season the inside and outside of the trout with salt […]