In the fish category, there are huge choices that can be followed and adopt to eat with delicious tastes. There are many people around the world who take interest to explore their plans and like to cook the various items on behalf of the best available ingredients. Many people around the world like to eat […]
Blue Crab Sauce
Recipe By: Chef Hunter Zampa Blue Crab Sauce 6-8 fresh or frozen Blue Crabs, cleaned 6 cloves garlic, minced 2 tsp. red pepper flakes Salt Pepper 2 – 28 oz. cans tomato sauce (or homemade equivalent) 1 – 6 oz. can tomato paste 1 tsp. each of the following, fresh – parsley, basil, and oregano, […]
Crab Stuffed Salmon Roast Recipe
The Crab Stuffed Salmon Roast recipe is provided by Brad Smith of streamtopond.com I love to eat all sorts of fish. My wife however, only eats salmon. Therefore, I have to get somewhat inventive when it comes to cooking salmon because for me, I can get tired of it after a while. For this recipe I used two […]
Cedar Plank Trout
Article Written By: Brad Smith, http://streamtopond.com/category/recipes/ I’ve found that far too often that the only time people are treated to a meal where fish fillets are baked in the oven on a cedar plank comes strictly from their imagination as they are watching TV personalities enjoy it on an outdoors show. On the outside looking […]
Walleye Recipe with Tarragon Butter Sauce
This is an awesome Walleye recipe originally published here: http://livedan330.com/2013/08/01/2013727walleye-with-tarragon-butter-sauce We weren’t originally going to schedule a walleye post, but we encourage volunteerism from all of our staff and…
Artemis Kitchen Trout In A Tin Foil Pouch
2013-2014 Recipe Contest Submission by Hannah Utley Trout in a tin foil pouch: Trout 1 Lemon Tin Foil 2 T White wine 3 sprigs Thyme Salt and Pepper Directions: Place your trout on a piece of tin foil large enough to create a package. Season the inside and outside of the trout with salt […]