Recipe Submitted by Average Hunter
I am making what a lot call a fattie or bacon explosion. This one will have bacon, deer loin, pork sausage, cheese and scrambled eggs. Once done, will slice up and cover with some sausage gravy.
Started with a chunk of loin and filleted it out to a unrolled flat slab. Once that was done I took a full package of bacon and made a blanket weave to wrap around the roll.
Once its all layered up, roll it up in some plastic wrap real tight and put in fridge for a bit. This gives time to get smoker or oven ready. I smoke everything, so today its in the smoker.
Its still in smoker now. Will update with some money shots of the finished plate when its all done. Will smoke for a few hours at 240-260 until internal temp reaches 160.
All smoked up and ready to eat. Add some biscuits and gravy for the ultimate meal.