July 6, 2022

Article Provided By: Ben Adams
www.fromthepeavine.com

A couple of weeks ago I posted one of my favorite ways to cook deer meat by making some chili. While I do love making chili with venison, probably one of my absolute favorite ways to cook deer meat is by making some Deer Meat Poppers on the grill.
This is a super easy recipe that I love to use. It’s so easy there are only 4 ingredients: deer meat, Dale’s, bacon and jalapenos! You can leave out the jalapenos if you don’t like them or load them up with more! I usually make about half with and half without.

 

Take the deer meat, place a jalapeno slice in the middle, wrap with bacon and secure with a toothpick. Anyone can do this! This makes a great appetizer or you can eat it for a meal with your favorite sides.

 

Peavine’s Jalapeno Poppers

 

For the meat, you can use steaks you cut off the backstraps or deer steaks made from the processor.
1 bottle of Dale’s (I use the low sodium version)
Bacon (makes everything better)
Jalapeno slices
Toothpicks
Grill for about 10 minutes on each side and serve!

 

Marinate the meat overnight with Dale’s
All you need!!
Wrapped and ready to go!
Charcoal is the only way to grill, no debating that
Takes about 10 minutes on each side

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