Gamey Twist to a Favorite St. Patrick’s Day Meal RIVERTON, Wyo. (March 3, 2020) — Brined for days and cooked for hours, corned beef has been a St. Patrick’s Day staple forever, but when done properly you will be hard-pressed to tell the difference between corned beef and corned venison or other game meats. Using wild […]
Why You Should Slow Cook Venison Brisket (And How To Do It)
Venison is a tasty meat – and few things are as satisfying as cooking a piece of meat you’ve hunted yourself. The only problem with deer, however, is that it tends to be lean and tough – and few cuts of venison are tender enough for regular grilling. That means, however, that venison is a […]
A Simple and Delicious Venison and Mushroom Gravy Recipe
Venison is one of the richest and indulgent meats out there, holding a lot of nutrition and protein to help you get up and going. But what can you do with venison that will enrich its taste and make it a hit at home? I’ll be showing you a simple recipe of Venison and Mushroom […]
Back to Basics – Venison Steak
From the kitchen of Albert Paschkowiak: I am approaching the last of the venison from my first deer, taken last season. With just a few packages of chops, a couple packages of burger, and two steaks left, I am trying to make the most of it. With all the of possible recipes floating around in my head, I found […]
Artemis Kitchen BBQ Pulled Venison
2013-2014 Recipe Contest Submission by Hannah Utley **Make sure to choose a pot that will allow your meat to be fully submerged in the liquid** Ingredients: Venison hind or shoulder 2 1/2 Cups Chicken/Beef/Venison Stock 1/4 Cup Apple Cider Vinegar 1/4 C plus 1 T Brown Sugar 2 T Molasses 2 t Cumin 2 t […]