2013-2014 Recipe Contest Submission by Hannah Utley **Make sure to choose a pot that will allow your meat to be fully submerged in the liquid** Ingredients: Venison hind or shoulder 2 1/2 Cups Chicken/Beef/Venison Stock 1/4 Cup Apple Cider Vinegar 1/4 C plus 1 T Brown Sugar 2 T Molasses 2 t Cumin 2 t […]