Tangy Meatloaf Recipe from Average Hunter
- 2 lbs. ground venison
- 1/3 lb. pork sausage
- 1 med. Onion
- 2 eggs
- 1 green pepper
- 1/2 tsp garlic salt
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup dry bread crumb
- 1/2 cup brown sugar
- 1/4 cup cider viniger
- 2 cups tomato sauce
- 2 tsp soy sauce
- 2 tsp mustard
- optional bacon
Cooking Directions
- In a large bowl mix venison, sausage, onion, green pepper, garlic salt, salt, pepper, bread crumbs
- In a small bowl, mix brown sugar, vinegar, tomato sauce, soy sauce, mustard
- Mix meat mixture with 1 1/4 cups tomato sauce mixture
- Form into a loaf and place in a shallow baking dish
- Pour remaining sauce mixture over loaf and bake at 350 degree F for about 1 hour.
- Serves 4 to 6