Article Provided By: Ben Adams
www.fromthepeavine.com
A couple of weeks ago I posted one of my favorite ways to cook deer meat by making some chili. While I do love making chili with venison, probably one of my absolute favorite ways to cook deer meat is by making some Deer Meat Poppers on the grill.
This is a super easy recipe that I love to use. It’s so easy there are only 4 ingredients: deer meat, Dale’s, bacon and jalapenos! You can leave out the jalapenos if you don’t like them or load them up with more! I usually make about half with and half without.
Take the deer meat, place a jalapeno slice in the middle, wrap with bacon and secure with a toothpick. Anyone can do this! This makes a great appetizer or you can eat it for a meal with your favorite sides.
Peavine’s Jalapeno Poppers
For the meat, you can use steaks you cut off the backstraps or deer steaks made from the processor.
1 bottle of Dale’s (I use the low sodium version)
Bacon (makes everything better)
Jalapeno slices
Toothpicks
Grill for about 10 minutes on each side and serve!
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| Marinate the meat overnight with Dale’s |
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| All you need!! |
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| Wrapped and ready to go! |
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| Charcoal is the only way to grill, no debating that |
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| Takes about 10 minutes on each side |
